Let’s eat: Scout subscribers in running for choice South Dakota-raised beef
Newspaper partners with rancher to commemorate two-year anniversary
📰🐮🥩EXTRA! EXTRA! READ ALL ABOUT IT! 🥩🐮📰
Sept. 1 marked The Dakota Scout's 2nd anniversary, and we want to thank our readers, advertisers and all champions of local journalism for the incredible support over the past two years. From our very first issue, we've been committed to delivering the most trusted, independent news in South Dakota.
To show our appreciation, we're giving two lucky subscribers a quarter of premium, South Dakota-raised, grass-finished beef from Rausch Grass Finished Meat — butchered to preference. That’s right. $5 not only gives you access to cutting-edge local news but it could also help you stock your freezer with $800-worth of steaks, ground beef, roasts and other top-quality, hormone-free beef.
HERE’S THE SCOOP: We're going to pick two meat-eating readers who are paid subscribers with active and up-to-date accounts on Oct. 1.
Don’t miss this opportunity to enjoy some of the best and healthiest beef South Dakota has to offer and start reading The Dakota Scout — sent directly to your inbox for just $5 a month!
Thank you for your continued support and, more importantly, staying engaged with what's going on in the world around you!
Jon, Joe, Austin & The Dakota Scout staff
Note: Meat delivery will be arranged with Rausch Grass Finished Meat.
After reading my very first article in the Dakota Scout (which was one of the past history articles), I have been a subscriber. Excellent ~
Jon, Joe and Austin, thank you. Your coverage and investigative journalism are very much appreciated. Keep up the good work.