Last chance: Scout subscribers in running for choice South Dakota-raised beef — butchered your way

Newspaper partners with rancher to commemorate three-year anniversary

AI assisted image / Robert Mehling

(🤫 Pssst. Free subscribers, upgrade to a paid account now to be in the running for more than $1,000 worth of South Dakota beef.)

Sept. 1 marked The Dakota Scout‘s third anniversary, and we want to thank our readers, advertisers and all champions of local journalism for the incredible support over the past three years. From our very first issue, we’ve been committed to delivering the most trusted, independent news in South Dakota.

To show our appreciation, we’re giving two lucky subscribers a quarter of premium, South Dakota-raised, grass-finished beef from Rausch Grass Finished Meat — butchered to preference. That’s right. $5 not only gives you access to cutting-edge local news but it could also help you stock your freezer with more than $1,000-worth of steaks, ground beef, roasts and other top-quality, hormone-free beef.

Onaka rancher Rick Rausch personally delivered four quarters of beef to subscribers of The Dakota Scout selected in last year’s meat giveaway promotion.

HERE’S THE SCOOP: We’re going to pick two meat-eating readers who are paid subscribers with active and up-to-date accounts on Oct. 17.

Don’t miss this opportunity to enjoy some of the best and healthiest beef South Dakota has to offer and start reading The Dakota Scout — sent directly to your inbox for just $5 a month!

Thank you for your continued support and, more importantly, staying engaged with what’s going on in the world around you!

Jon, Joe & The Dakota Scout staff

• Note: Meat delivery will be arranged with Rausch Grass Finished Meat.