The centerpiece of the Thanksgiving table is always the turkey. And then there is the meal itself: the mashed potatoes are indulgent; the stuffing is savory; and the cranberry sauce is . . . well, polarizing.
But if you want to know the single, definitive measure of a successful Thanksgiving feast, look no further than the gravy. It’s the liquid gold that binds the entire meal together, transforming a plate of food into a masterpiece. And its creation takes some real skill.
SCOUTING YESTERDAY | South Dakota's first U.S. Highways born 100 years ago
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Major travel routes through South Dakota were in the midst of becoming the first thoroughfares in the state to be governed by the United States Highway System a century ago.
